6/11 in Somerville: (it has been awhile) Homemade bread, toasted with butter, homemade oatmeal (meaning not from a little sleeve) with vanilla yogurt, brown sugar, and slivered almonds, and black tea
7/19/10 in Somerville: Toast bagel with a lot of butter, homemade oatmeal with brown sugar and dahl yogurt (sour more than sweet), black tea in a fun mug and orange juice from the bottle. Ed, Ruth and Will make a guest appearance.
8/3/10 in Somerville: four egg-omelet with two different cheeses, garlic, broccoli, walnuts, and chili peppers from the front porch (I think that's all. I consider this my first-ever successful omelet.)
8/5/10 in Somerville: similar omelet, with mushrooms this time, and a glass of orange juice
8/6/10 in Somerville: another four-egger, this time with cherry tomatoes, garlic, spinach, and leftover mashed-up black bean burger. Beer on the side.
8/10/10 in Somerville: Omelet time again. This time with cherry tomatoes, black beans, tons of cheese, walnuts, garlic, spinach, and maybe some mushrooms? Black tea and water on the side.
8/13/10 in Somerville: The big, fried picture. Currently cooking are a black bean burger, an egg to go on top of it, and some breaded French fries. This bordered on lunch in terms of both materials and time of day, but it was the first meal of the day.
8/20/10 in CAMPBELL COVE, PRINCE EDWARD ISLAND: A typical camping breakfast for us. Scrambled eggs with sharp cheddar cheese, and maple syrup baked beans (from a can) with fresh sweet corn and butter. Apple juice and black tea on the side.
8/24/10 in Somerville: Gimme Lean Sausage pattie (thanks Laura's dad!) pack with parmesan cheese, toast with butter, and homefries with crushed garlic, pepper and Cajun seasoning
